These energizing maple bites are made with our Black Cherry Infused Maple Syrup! Yum!
Add almonds to a food processor, pulse until fine, with some larger bits remaining. Add remaining ingredients and pulse until mixture comes together. Add more maple syrup if mixture feels dry. Use a small cookie scoop and portion. Roll between hands to form a ball. Store at room temperature for up to one week.
If you give our recipe a try share it with us on our instagram @slatevalleyfarms ! We love seeing your kitchen creations.
Recipe written for Slate Valley Farms by Jessica Sheridan